Fiery Beef Salad with Cashews

Fiery Beef Salad with Cashews

For the dressing: ⅓ cup fresh lime juice • ¼ cup fresh cilantro, chopped • 1 tbsp water 1 tbsp Thai fish sauce • 4 cloves garlic, minced • 1 tsp strong chilli paste 1 large knob ginger, grated 1/ Combine all the ingredients and leave in the fridge to infuse for as...
Wilted Onion and Walnut Spinach

Wilted Onion and Walnut Spinach

This is actually a filling for a Middle-Eastern pastry called fatayer, little pastry triangles that get served at all special occasions, especially in Lebanon. You could serve this with pretty much anything or eat it on its own. Ingredients: 200g Swiss chard or baby...
Nutty Crackers

Nutty Crackers

Servings: 16 Ingredients 200g sunflower seeds • 60g flax seeds • 100g sesame seeds 2 tbsp psyllium husks • 500ml water • 1 tsp salt Steps 1/ Preheat the oven to 160˚C. 2/ In a mixing bowl, combine all the ingredients and leave the mixture to stand until it is thick...
Dadel Beskuit

Dadel Beskuit

1kg bruismeel 275ml suiker 250gr Margarien 5ml sout 400-500ml melk 7ml bakpoeier 250g dadels fyn gekap 2eiers geklits METODE Sif droe bestandele saam, rasper margarien in, As jy n menger het met n hak gaan dit baie maklik Meng die margarien in die droe bestandele of...
Cherry Pecan Buttermilk Rusks

Cherry Pecan Buttermilk Rusks

1 kg self-raising flour 10 ml (2 t) baking powder 10 ml (2 t) salt 500 g margarine 1 can (385 g) condensed milk 125 ml (½ c) brown sugar 500 ml (2 c) buttermilk 100 g red cherries, chopped 100 g pecan nuts, chopped Preheat the oven to 190 °C. Grease a large...
Granola Bars

Granola Bars

INGREDIENTS 1 1/2 cups rice krispies 1/4 cup honey 1 1/2 cups cashews chopped 1 cup dried banana chips chopped or 1 cup raisins 1/2 cup slivered almonds 1 1/2 cups oats 1/4 cup sesame seeds 1 cup syrup 1 teaspoon vanilla essence 1 teaspoon butter or margarine 1/2...