1 kg self-raising flour
10 ml (2 t) baking powder
10 ml (2 t) salt
500 g margarine
1 can (385 g) condensed milk
125 ml (½ c) brown sugar
500 ml (2 c) buttermilk
100 g red cherries, chopped
100 g pecan nuts, chopped

Preheat the oven to 190 °C. Grease a large rectangular roasting pan with margarine or nonstick spray.
Sift together the flour, baking powder and salt in a large bowl and rub in the margarine.
Mix the condensed milk, brown sugar and buttermilk.
Mix the dry and wet ingredients with a wooden spoon.
Add the cherries and nuts and press the mixture into the prepared roasting pan. Bake for 50 minutes or until golden and a skewer inserted in the middle comes out clean.
Turn out on a wire rack and leave to cool. Dry overnight in the oven at 100 °C.

Kersie en pekaneut karringmelkbeskuit
1 kg bruismeel (of 1 kg meel en 30ml bakpoeier)
10 ml (2 t) bakpoeier
10 ml (2 t) sout
500 g margarien
1 blik (385 g) kondensmelk
125 ml (½ k) bruinsuiker
500 ml (2 k) karringmelk/amasi
100 g rooi kersies, gekap
100 g pekanneute, gekap

Verhit die oond tot 190 ° C. Smeer ‘n groot vierkantige oondpan met margarien of spuit met kossproei.
Sif die meel, bakpoeier en sout in ‘n groot bak en vryf die margarien in.
Meng die kondensmelk, bruinsuiker en karringmelk.
Meng die droë en nat bestanddele met ‘n houtlepel.
Voeg die kersies en neute en druk die mengsel in die voorbereide pan. Bak vir 50 minute of tot goudbruin en ‘n toetspen in die middel skoon uitkom.
Keer uit op ‘n draadrak en laat afkoel. Droë oornag in die oond by 100 ° C

Source: (Etresia van Zyl) https://kreatiewekosidees.com/?s=beskuit