Fiery Beef Salad with Cashews

Fiery Beef Salad with Cashews

For the dressing: ⅓ cup fresh lime juice • ¼ cup fresh cilantro, chopped • 1 tbsp water 1 tbsp Thai fish sauce • 4 cloves garlic, minced • 1 tsp strong chilli paste 1 large knob ginger, grated 1/ Combine all the ingredients and leave in the fridge to infuse for as...
Wilted Onion and Walnut Spinach

Wilted Onion and Walnut Spinach

This is actually a filling for a Middle-Eastern pastry called fatayer, little pastry triangles that get served at all special occasions, especially in Lebanon. You could serve this with pretty much anything or eat it on its own. Ingredients: 200g Swiss chard or baby...
Droëvrugteslaai

Droëvrugteslaai

Hierdie slaai smaak veral lekker by gebraaide skaap- of beesvleis Lewer 6 tot 8 porsies BESTANDDELE 500 g gemengde droëvrugte flou rooibostee 6 piesangs 1 blik kondensmelk 125 ml asyn 10 ml mosterdpoeier 50 ml sonneblomolie 2 ml sout 1 eiergeel Stowe die droëvrugte in...