Nutty Crackers

• 2/ In a mixing bowl, combine all the ingredients and leave the mixture

• to stand until it is thick and pliable, about 10 minutes.

• 3/ Spread the mixture out as thinly as possible on a silicone mat on a baking tray

• (you may need two). The mix should have no holes in it.

• 4/ Bake the trays for an hour. You may need to rotate them away

• from the hot spots in the oven.

• 5/ After an hour and a few turns, it should only take another 15 to 20 minutes

• until they are seriously crispy.

• 6/ Remove them from the oven and leave to cool. Once cooled, break them

• into any size you like and store in an airtight container

Source: Nutty crackers – Tim Noakes