Fruit & Nuts Bars

Fruit & Nuts Bars

(Recipe from Joy of Baking, By Kate Morris) Make 16 squares. What You’ll Need: 1/3 cup flour 1/8 teaspoon baking soda 1/8 teaspoon baking powder 1/3 cup packed brown sugar 3 cups dried fruit (use a mix—I used apricots, dates, and cherries) 1 1/2 cups dry roasted...
Pickled Fish

Pickled Fish

Sauce: 3 large onions 1 tbsp of grated ginger 4 chopped cloves of garlic 2 tbsp of oil dried chilli* black peppercorns* cloves*                                                            3 bay leaves* 2 tsp coriander*                                             2 tsp...
Hot Cross Buns

Hot Cross Buns

Basic Rich Yeast Dough 5 ml Active Dry Yeast 1 Tablespoon Sugar 250 ml Warm Scalded Milk 250 ml Cake Flour 50 ml Butter melted in 250 ml Lukewarm Scalded Milk 3 Eggs, beaten 1 kg Cake Flour 5ml salt Mix the yeast and sugar with the warm scalded milk in a large mixing...
Dadel- En – Okkerneutkoek

Dadel- En – Okkerneutkoek

Hierdie koek smaak vorentoe en hou lank. Pak gerus daarvan in vir middagete. BESTANDELE: 210 ml kookwater 175 g (280 ml) dadels, gekap 3,5 ml koeksoda 175 g (220 ml) ligte bruinsuiker 50 g (55 ml) sagte margarien 1 klein eier geklits 225 g (400 ml) koekmeelblom 3,5 ml...
Victoriaanse Kerskoek

Victoriaanse Kerskoek

‘n Maklike, anderse en spesiale Kerskoek. Die droëvrugte is baie klam omdat dit drie dae in sjerrie geweek word. Die koek is nie baie hoog nie moet dus nie verwag dat die deeg tot bo in die pan sal rys nie. BESTANDDELE 550 g (900 ml) koekvrugtemengsel (gemengde...
Gekookte Vrugtekoek

Gekookte Vrugtekoek

Hierdie klam koek sal goed hou as jy dit in tinfoelie toedraai of in n lugdigte houer bewaar. Dis ideaal om te sny en in ‘n kospakkie of piekniekmandjie te pak. BESTANDDELE 1 blik (397g) kondensmelk 150 g (165 ml) margarien 225 g (375 ml) rosyne 225 g (375 ml)...