Vinnige Vrugtekoek Broodjie

Vinnige Vrugtekoek Broodjie

Lewer 1 koekbrood Bereidingstyd: 15 minute Baktyd: 1 uur Vrugtekoek Mengsel Bestanddele 500 ml (2 k) koekmeel 250 ml (1 k) suiker 10 ml (2 t) bakpoeier 7 ml (1½ t) fyn kaneel 2 ml (½ t) fyn naeltjies 2 ml (½ t) neutmuskaat 5 ml (1 t) fyn gemmer 5 ml (1 t) sout 250 ml...
Hilda se Dadelvingers

Hilda se Dadelvingers

Lewer 20 vingers. Bestanddele: 250 g botter of margarien 250 ml suiker 500 g dadels, fyn gekap 1 eier, goed geklits 100 g (125 ml) groen glanskersies 100 g (125 ml) rooi glanskersies 1 x 200 g pakkie Mariebeskuitjies, in klein stukkies gebreek Klapper, om oor te...
Traditional Ancient Handmade Nougat

Traditional Ancient Handmade Nougat

Ingredients 400 G Honey 250 G Sugar 2 x Large Egg Whites (separated) 1 x Tsp Vanilla Extract 1 x Pinch Salt 3 x Cups Roasted Almonds / Mixed Nuts 1 1/2 x Cups Roasted Pistachio Nuts 90 G Mixed Dried Fruits (Cherries, Mango, Cranberries, Lemon or Orange Zest etc) 2 x...
Luxury Christmas Fruit Cake

Luxury Christmas Fruit Cake

Makes: 1 cake (25 x 25 x 10cm) or 4 small cakes Preparation time: 50 minutes Baking time: 4 hours. 1 hour – 150°C; 3 hours – 130°C Oven temperature: 150°C and 130°C INGREDIENTS 1.875kg Dried Fruit for Africa Luxury Fruit Cake Mix 500g Dried Fruit for Africa...
Apple Cinnamon Scones

Apple Cinnamon Scones

Servings: 8 Scones Preparation Time: 15 minutes plus 1 hour to 1 day of chilling Ingredients 1 cup grated or finely chopped tart apples (Granny Smith) 1/4 cup plus 2 tablespoons whole sugar 1 tablespoon ground cinnamon 1 cup Tropical Traditions Coconut Flour 1...