(Out of Nina’s Pharmacy)
What You’ll Need:
1 cup All-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
6 tbsp. brewed espresso or coffee
1 tbsp. vegan butter spread
1/2 cup chocolate chips (vegan)
2 tsp. vanilla extract
1.25 cups sugar
1/2 cup cocoa powder
1/3 cup vegetable oil
1/3 cup water
1/2 cup chopped walnuts
What To Do:
Preheat the oven to 190ºC.
Mix together the flour, baking powder, and salt. Make sure there are no lumps. set aside.
Carefully melt together the coffee, butter, and chocolate chips.
Once melted, stir in the vanilla extract. Then add the sugar, cocoa powder, oil, and water. Mix until well combined.
Gently combine the wet and dry ingredients. Fold in the walnuts.
Pour into a 20 x 20 cm cooking dish. Consider sprinkling a touch of sea salt on top. Bake for 25 minutes or until cooked through