Parsley is the world’s most popular herb, it derives its name from the Greek word meaning “rock celery”. Parsley is perfect in egg dishes such as scrambled eggs & omelets. Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family.
Taste and Aroma Description: Parsley has a light, fresh scent and flavour.
Stretch homemade pesto and other green sauces by adding a generous amount of Parsley during mixing. Stir Parsley into melted garlic butter for a savory, yet simple, pasta or steamed vegetable topper. Add directly to liquids, cooked foods, melted butter, and salad dressings for a light spicy touch. Try a no-salt herb blend by combining 1 tablespoon each Parsley Flakes, marjoram, and thyme. Crush Parsley in your hand or with a mortar and pestle before adding to food.
Storage Tips Store in cool, dark, dry places.