Description
Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family.
All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Fennel seeds are a popular culinary spice used in breads, savories and sweets. Fennel seed has a warm, sweet, aromatic bouquet, and a flavor reminiscent of licorice-like anise seed.
Fennel goes well with fish and is used in Italian sausages and some curry powder mixes.
Taste and Aroma Description: Fennel has an anise-like flavor but is more aromatic, sweeter and less pungent.
Storage Tips: Store in cool, dark, dry places.
Toasting Fennel Seeds accentuates their flavor. Fennel Seed added to meatballs or meat loaf gives an authentic Italian flavor. Saute Fennel Seed with sliced peppers, onion, and sausage for a quick pasta sauce.
