Description
Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family.
Flavour: Sweet clove-like flavour, pungent
Uses:Mostly used in Italian and Mediterranean cuisine. Best with chicken, eggs, fish, pasta, tomatoes. Basil is often paired with tomatoes. It is also used in Thai cooking. The herb complements meat, vegetables, cheese, and egg dishes.
Storage and Shelf Life: Keeps for up to 12 months if stored in a cool, dry place
Basil tastes great in tomato and pasta dishes but it is also gives a sweet-scented, minty aroma when crumbled over baked chicken, lamb, or fish. It blends well with garlic, thyme, and oregano. Crush dried leaves with your hand or in a mortar and pestle to release the herb’s flavor. Start with 1/2 teaspoon for 4 servings; add more to taste.
