Description
Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or “crystallized” with sugar.
Ginger is a flowering plant that originated from China. It is used in both sweet and savoury cooking and is a staple in many Asian cuisines. Commonly used in stir-fries, but its spicy, zesty taste is also delicious in beverages, baked goods, marinades and on fruit and vegetables
Ginger is used in gingerbread, ginger ale, gingersnaps, and Asian dishes.
Taste and Aroma Description: Ginger has a slightly biting and hot note. Its aroma is rich, sweet, warm, and woody.
Since ginger is a fibrous root, at times fibers may get into the manufactured product. Crystallized Ginger can replace fresh Ginger. Wash off the sugar first if desired when preparing a savory dish.
