Description
Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.
Thyme is grown in southern Europe, including France, Spain, and Portugal. It is also indigenous to the Mediterranean.
Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs, custards, and croquettes. Thyme often is paired with tomatoes. Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram.
Taste & Aroma Description: Thyme has a subtle, dry aroma and a slightly minty flavor.
Storage Tips: Store in cool, dark, dry places.
