Ground-up mustard seed is the main ingredient in prepared mustard. A popular condiment for various dishes like pickles and chutney, salad dressing and meat flavoring due to its pungent flavour.
Taste and Aroma Description: Powdered Mustard has no aroma when dry, but a hot flavor is released when it is mixed with water.
Storage Tips Store in cool, dark, dry places.
Before using, mix Mustard Powder with water to form a paste. It takes about 10 minutes for the mustard flavor to develop. Use in foods needing flavor highlights. Unlike other pungent spices, Mustard’s flavor does not build or persist. Mustard helps emulsify liquids – use in salad dressing recipes to help blend oil and vinegar and add a spicy zip.