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Curry Fish Pickling Spice

R14.00R151.00

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Description

A uniquely South African dish.  Pickled Fish is a traditional South African recipe for a classic dish of fish pickled in white wine vinegar flavoured with curry spices.

Ingredients: Salt, Sugar, Cinnamon, Corriander, Cayenne Pepper, Fennel, Fenugreek, Pimento, Caraway, Gloves, Bay Leaves, Black Pepper

Additional information

Size

40g, 180g, 1Kg

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