BLOG

Tex-Mex Seasoning

Tex-Mex Seasoning

INGREDIENTS 1 tablespoon maizena 2 teaspoons chili powder  1 teaspoon salt 1 teaspoon paprika 1 teaspoon white sugar ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon cayenne pepper ½ teaspoon ground cumin 1 teaspoon mixed herbs INSTRUCTIONS In a small...

read more
Vinnige Vrugtekoek Broodjie

Vinnige Vrugtekoek Broodjie

Lewer 1 koekbrood Bereidingstyd: 15 minute Baktyd: 1 uur Vrugtekoek Mengsel Bestanddele 500 ml (2 k) koekmeel 250 ml (1 k) suiker 10 ml (2 t) bakpoeier 7 ml (1½ t) fyn kaneel 2 ml (½ t) fyn naeltjies 2 ml (½ t) neutmuskaat 5 ml (1 t) fyn gemmer 5 ml (1 t) sout 250 ml...

read more
Hilda se Dadelvingers

Hilda se Dadelvingers

Lewer 20 vingers. Bestanddele: 250 g botter of margarien 250 ml suiker 500 g dadels, fyn gekap 1 eier, goed geklits 100 g (125 ml) groen glanskersies 100 g (125 ml) rooi glanskersies 1 x 200 g pakkie Mariebeskuitjies, in klein stukkies gebreek Klapper, om...

read more
Traditional Ancient Handmade Nougat

Traditional Ancient Handmade Nougat

Ingredients 400 G Honey 250 G Sugar 2 x Large Egg Whites (separated) 1 x Tsp Vanilla Extract 1 x Pinch Salt 3 x Cups Roasted Almonds / Mixed Nuts 1 1/2 x Cups Roasted Pistachio Nuts 90 G Mixed Dried Fruits (Cherries, Mango, Cranberries, Lemon or Orange...

read more
Psyllium Husk

Psyllium Husk

Psyllium seed husks, also known as ispaghula, isabgol, or psyllium, are portions of the seeds of the plant Plantago ovata, (genus Plantago), a native of India, Bangladesh and Pakistan. They are hygroscopic, which allows them to expand and become mucilaginous. Psyllium...

read more
Luxury Christmas Fruit Cake

Luxury Christmas Fruit Cake

Makes: 1 cake (25 x 25 x 10cm) or 4 small cakesPreparation time: 50 minutesBaking time: 4 hours. 1 hour – 150°C; 3 hours - 130°COven temperature: 150°C and 130°CINGREDIENTS1.875kg Dried Fruit for Africa Luxury Fruit Cake Mix500g Dried Fruit for Africa Currants125g...

read more
Apple Cinnamon Scones

Apple Cinnamon Scones

Servings: 8 Scones Preparation Time: 15 minutes plus 1 hour to 1 day of chilling Ingredients 1 cup grated or finely chopped tart apples (Granny Smith) 1/4 cup plus 2 tablespoons whole sugar 1 tablespoon ground cinnamon 1 cup Tropical Traditions Coconut Flour 1...

read more

HEAD OFFICE, WHOLESALE & RETAIL

Unit J11, Okavango Junction
Kenwil Drive, 
Brackenfell, Western Cape

TEL: 021 982 8672 / 063 325 8516
FAX 2 E–mail: 086 668 4317

Mon-Fri: 8:00 – 17:00
Sat: 08:00 – 14:00

WHOLESALE – ORDERS
HEAD OFFICE

E-mail: reception@driedfruitforafrica.co.za

View Dried Fruit for Africa and Aloe Feroxza Terms of Conditions & Privacy Policy