Fiery Beef Salad with Cashews

Fiery Beef Salad with Cashews

For the dressing: ⅓ cup fresh lime juice • ¼ cup fresh cilantro, chopped • 1 tbsp water 1 tbsp Thai fish sauce • 4 cloves garlic, minced • 1 tsp strong chilli paste 1 large knob ginger, grated 1/ Combine all the ingredients and leave in the fridge to infuse for as...
Wilted Onion and Walnut Spinach

Wilted Onion and Walnut Spinach

This is actually a filling for a Middle-Eastern pastry called fatayer, little pastry triangles that get served at all special occasions, especially in Lebanon. You could serve this with pretty much anything or eat it on its own. Ingredients: 200g Swiss chard or baby...
Nutty Crackers

Nutty Crackers

Servings: 16 Ingredients 200g sunflower seeds • 60g flax seeds • 100g sesame seeds 2 tbsp psyllium husks • 500ml water • 1 tsp salt Steps 1/ Preheat the oven to 160˚C. 2/ In a mixing bowl, combine all the ingredients and leave the mixture to stand until it is thick...
Garam Masala

Garam Masala

1 Whole nutmeg 10 Whole cloves 1 Cassia Stick (sold as cinnamon sticks in supermarkets) 1 tsp Black Peppercorns 2 tbs Coriander seeds 1 tbs Cumin seeds 1 tbs Fennel seeds 1 tbs Cardamom pods (about 6 pods) 1 tsp Cayenne pepper (add more if you prefer a hotter spice,...
Dadel Beskuit

Dadel Beskuit

1kg bruismeel 275ml suiker 250gr Margarien 5ml sout 400-500ml melk 7ml bakpoeier 250g dadels fyn gekap 2eiers geklits METODE Sif droe bestandele saam, rasper margarien in, As jy n menger het met n hak gaan dit baie maklik Meng die margarien in die droe bestandele of...