Fiery Beef Salad with Cashews

Fiery Beef Salad with Cashews

For the dressing: ⅓ cup fresh lime juice • ¼ cup fresh cilantro, chopped • 1 tbsp water 1 tbsp Thai fish sauce • 4 cloves garlic, minced • 1 tsp strong chilli paste 1 large knob ginger, grated 1/ Combine all the ingredients and leave in the fridge to infuse for as...
Wilted Onion and Walnut Spinach

Wilted Onion and Walnut Spinach

This is actually a filling for a Middle-Eastern pastry called fatayer, little pastry triangles that get served at all special occasions, especially in Lebanon. You could serve this with pretty much anything or eat it on its own. Ingredients: 200g Swiss chard or baby...
Nutty Crackers

Nutty Crackers

Servings: 16 Ingredients 200g sunflower seeds • 60g flax seeds • 100g sesame seeds 2 tbsp psyllium husks • 500ml water • 1 tsp salt Steps 1/ Preheat the oven to 160˚C. 2/ In a mixing bowl, combine all the ingredients and leave the mixture to stand until it is thick...